During your wedding weekend, for the rehearsal dinner you'll host at home, for bridal showers, bridesmaid parties, crafting parties at which volunteers come help to make the favors, and even for an at-home engagement party , you'll want to be sure you have enough drinks to go with your menu. But, of course, you don't want to spend a fortune at the liquor store, over-buying the wine and alcohol and wasting money. The trick is getting just enough...
Here is a terrific tool from Evite.com that I've found to be right on target in estimating how much liquor you'll need to suit your crowd of light- to heavy-drinkers.
If you're on a budget, keep in mind that a terrific champagne punch or sangrias stretch your liquor dollar and guests LOVE getting to sip on a unique drink they don't get every day. I love the drink recipes at Food Network, and I also have a fabulous Sangria recipe book that I often break out whenever we have guests or are hosting a party.
It's important to pair your drinks to your menu -- since a great app will be spoiled by a so-so vintage or a too-strong mixed drink -- so get adventurous, explore your drink options, and taste test any new drink recipes before the big party, just to be sure.
Showing posts with label budget planning. Show all posts
Showing posts with label budget planning. Show all posts
Saturday, November 28, 2009
Monday, October 19, 2009
Budget-Saver: Use Locally-Grown Foods in Your Menu....But What Are They?

You see the advice everywhere in articles and books on how to save money on your wedding: use locally-grown, in-season foods in your wedding menu. Importing costs extra money, after all. But how do you find out what these foods are?
As I'm researching my newest book, I came across these fabulous resources for you! Check out the following to find lists of the local foods in your region, searchable by season:
LocalHarvest.org
and
NRDC.org, which is organized so beautifully! You just enter your state and the season, broken down by 'early October' and 'late October' and such, to really zero in on what's in-season...as well as what's in-season in states near you. A great resource that's going to help you work so much better with your caterers!
Labels:
budget planning,
catering,
in-season foods,
saving money,
wedding menu
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