Wednesday, November 25, 2009

All-time favorite, easiest appetizer!

I love Alouette cheeses! On their own, as a spread for crackers or grissini, they delight the crowd, but when you take it to the next level with Alouette's recipes, you turn DIY party menu-making into an 'Is It Professional?' level that your guests will love.

Right now, I'm preparing the Alouette stuffed mushroom caps for my Thanksgiving feast, and I highly, highly encourage you to make this easy recipe for your engagement party, rehearsal dinner, the wedding itself, the after-party and let your bridesmaids know about the Alouette site for the bridal shower.